It has been a while since I was in Baja. The last time consisted of a long drive starting from Lake Tahoe and winding all the way down the 800-mile peninsula. That trip ended badly. So it was finally time for a refresh.
An easy flight from Seattle to Cabo San Lucas, and then a 1.5 hour drive north to Cerrito, put me right on a south, southwest swell that pumped all week. It was a good jumping off point to visit Todos Santos, La Paz, and the numerous surf breaks radiating out in all directions.
Because Baja and the Pacific Plate continues to separate from the Mexican mainland like a zipper, this geologic phenomenon will only continue to widen the Sea of Cortez by about 2 inches per year, leaving plenty of room for whales and waves – and you – to travel up and down both sides of its tip.
Hard to believe it had been almost three years since returning home to Charleston. But the holidays eventually pull the sleigh back to your place of birth. The smell of shrimp and grits, surf wax and gunpowder mixed well with the piney aroma of a Christmas tree. Never enough time to soak it all in, but it was a success nonetheless.
I continue to be inspired by the stunning beauty, cataclysmic geology and agricultural productivity of Eastern Washington. Apples and cherries continue to be leading crops, but many people do not know that this region produces 75% of the nation’s hops, and it is also the 2nd largest producer of premium wine. Great beer, wine and scenery? Sold.
If you love geology, I highly recommend checking out Nick Zentner. He teaches at Washington State University and lives in Ellensburg. Whether you find yourself in Olympic National Park, Cascades, or the Missoula floodplain, Nick can certainly put the vast expanse of time and change in perspective via his podcast, PBS, or other streams of content.
Just a few scenes from the East Side. Click the thumbnails for a larger view.
